Freeze-dried vegetarian and organic meal - Dhal with rice and lentils - 110 g
Store Availability
Store Availability
BENEFITS
Energy values
494 kcal (2080 kJ) per 110 g (370 g rehydrated). 449 kcal (1891 kJ) per 100 g
Easy transport
Reclosable bag. Size 18.5 x 17.5 x 6 cm. Total weight 130 g.
Ease of use
Preparation time: 9 mins (hot water). Graduated packet. Zip closure
TECHNICAL INFORMATIONS
Preparation advice
Open the sachet and turn back the two ends so they touch each other.
Then fill with hot water to level 7 (260 ml). Mix with your cutlery, close the zip and wait 9 minutes before reopening the sachet.
Mix again and taste your meal.
The amount of water can be adjusted depending on your preference. You're a chef!
Freeze-drying and dehydration?
These two preservation techniques extract the water from the foodstuff through a cold or hot drying process.
Freeze-drying takes the water contained in the food by transferring it from solid state (frozen) to gas form.
Dehydration dries the food at high temperature. The water contained in the food evaporates.
All the ingredients in this recipe have been freeze-dried.
The advantages of your Dhal with rice and lentils
All the ingredients have been produced organically. Vegetarian meal.
This meal is made in Poland by a supplier that only uses 100% natural ingredients without additives or preservatives.
Good to know
Dish rehydrates in 9 minutes.
Recipe and volume suitable for workouts in the great outdoors. Packaged in a protective atmosphere.
Eat fully after opening.
nutritional information
nutritional information
Nutritional value: 100 g | 110 g (=1 meal)
Energy value: 1801 kJ - 428 kcal | 1981 kJ - 471 kcal
Fat: 9.9 g | 11.0 g
of which saturates: 8.3 g | 8.8 g
Carbohydrates: 67.0 g | 74.0 g
of which sugars: 7.5 g | 8.2 g
Fibre: 7.8 g | 8.5 g
Protein: 16.0 g | 18.0 g
Salt: 1.6 g | 1.7 g
Tips for storage and maintenance
MAXIMUM WASH TEMPERATURE OF 30°C. VERY MODERATE TREATMENT.
MAXIMUM WASH TEMPERATURE 70°C. NORMAL TREATMENT.
DRYING IN A TUMBLE DRYER POSSIBLE. NORMAL TEMPERATURE, MAXIMUM EXHAUST AIR TEMPERATURE OF THE DRUM 80°C.
IRON AT A MAXIMUM SOLEPLATE TEMPERATURE OF 150°C.
IRONING AT A MAXIMUM IRON SOLEPLATE TEMPERATURE OF 200°C.
Storage tips
Store in a cool, dry place.
TESTS AND WARRANTY
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All our food products are tested at every stage of their development by our teams and consumers to approve the recipes offered.