Detailed description
Full glove for the right hand. Foam pieces protect each part of the back of the hand. Adhesive grip on the palm for a good grip on the stick. With a rip-tab to put on and take off easily.
Which size?
The table below serves as a good reference:
If the circumference of your hand is between:
- 17.8 cm and 20.3 cm -> XS
- 20.3 cm and 22.9 cm -> S
- 22.9 cm and 25.4 cm -> M
- over 25.4 cm -> L
Safety tips
Hockey should be fun. Don't neglect your safety. Always wear your mouth guard, shin guards and a glove. Use hockey shoes with protective reinforcement and soles designed for your playing surface. Wear a mask and specially designed gloves. During matches and training.
Protecting your hand
A hockey glove is a piece of personal protection equipment. It should meet current regulations, including the PPE regulation (EU) 2016/425.
Wear a field hockey glove to protect your hand from impacts from the ball or sticks. A field hockey glove has a moulded plastic plate on the back of the hand as well as over one or two fingers, and is generally lined with foam to absorb impacts.
Protecting your hand(cont.)
The protection over the thumb may only be in foam. The open palm lets you get a better feel on the grip while the inner fingers are usually covered with a tacky fabric.
Replace your glove according to the manufacturer's indications or as soon as it begins to show signs of wear.
Refer to the product user guide in case of questions.
Protecting your hand (continued)
The left hand is the priority for protection because it is the most exposed. You can also get gloves for the right hand.
Designer
This glove was co-designed by our product development team made up of passionate hockey players (product managers, designers, engineers, garment designers, stylists, prototype and lab technicians, Jill Boon, Berta Bonastre, Thomas Briels and Victor Charlet), players in our partner clubs or from our community, and our specialists in R&D and the Decathlon industrial composite materials process for protective gear.
Information
The information here was provided by the manufacturer or observed by our teams from samples received from the manufacturer.