CARP FISHING SEEDS TIGER NUTS 6/14MM 20KG

TIPS FOR SEED PREPARATION

1/ Soak the seeds in a bucket, ensuring that the tiger nuts are entirely covered by the water (5 cm above the seeds).

2/ Leave to soak for 48 to 72 hours (Optional step: add sugar).

3/ Cook the tiger nuts for 60 minutes in the water they were soaked in.

4/ Store the seeds in an airtight container, with the liquid they were cooked in.

INFORMATION

- Composition: tigernuts



- Seed size: 6 to 14 mm



- Analytical constituents:

Raw protein: 4.5%

Crude oils and fats: 24.9%

Mineral materials: 3.5%

Crude fibre: 33.04%

Sodium: 0%

Moisture content: 4.6%



- Certification number: NL 211366



- Net weight: 20kg



- Raw material made for carp feed.

- Made in the Netherlands.